Grown in Sri Lanka
Ceylon Ganoderma brings together Sri Lanka's tropical growing conditions, responsible cultivation and convenient Reishi products for everyday wellness routines.
Our story
Ceylon Nature Mushroom (Pvt) Ltd was founded with a vision to combine the traditional value of Reishi mushrooms with Sri Lanka's natural agricultural potential.
Through the Ceylon Ganoderma brand, we cultivate and prepare Reishi products with an emphasis on careful production, responsible use of resources and customer well-being.
Our range
Pure mushroom powder, capsules and convenient tea and coffee blends. Contact us to confirm current sizes, prices and availability.
Finely milled Reishi mushroom powder for brewing or adding to selected drinks and foods.
Ingredients: Locally grown Reishi mushroom powder (Ganoderma lucidum).
Directions: Add 1 teaspoon to a cup of hot water (approximately 80°C) and brew for 4-5 minutes. It may also be combined with tea, coffee, milk, smoothies or selected foods.
A convenient capsule format containing Reishi mushroom powder in an HPMC capsule shell.
Ingredients: Reishi mushroom powder (Ganoderma lucidum) in an HPMC capsule.
Directions: Take one capsule twice daily, preferably with a meal, or follow the guidance on the current product label.
A blend of locally cultivated Reishi mushroom powder and premium Arabica coffee.
Ingredients: Reishi mushroom powder and natural premium Arabica coffee.
Directions: Add 1 teaspoon to a cup of hot water (approximately 80°C) and brew for 4-5 minutes. Milk may be added to taste.
A balanced blend of Reishi mushroom powder and premium tea for a simple daily beverage.
Ingredients: Reishi mushroom powder and premium tea powder.
Directions: Add 1 teaspoon to a cup of hot water (approximately 80°C) and brew for 4-5 minutes. Milk may be added to taste.
A convenient premixed coffee beverage combining coffee, milk, sugar, chocolate and Reishi.
Ingredients: Reishi mushroom powder with coffee premix containing milk powder, sugar, coffee and chocolate powder.
Directions: Mix approximately 1½ tablespoons (20 g) with a cup of hot water.
Contact us about current availability, wholesale quantities, private discussions and export opportunities.
Contact the teamFrom spore to product
Reishi cultivation depends on carefully managed temperature, humidity and growing conditions. Our dedicated facilities are designed to support consistent cultivation and an orderly production process.
Each stage - from growing and harvesting to drying and preparation - is approached with care to preserve the character of the mushroom and maintain product consistency.
Discuss wholesale or export
Responsible approach
Our cultivation approach prioritises organic materials and avoids synthetic chemicals in the growing process. Used grow bags are directed into composting, helping return organic material to productive use.
Organic cultivation materials
Used grow bags directed to compost
Environmentally responsible packaging where practical
Talk to us
Contact Ceylon Nature Mushroom (Pvt) Ltd to confirm current products, sizes, prices and availability.
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